Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs

A light yet nourishing soup featuring tender lean beef, delicate rice noodles, and a medley of fresh vegetables and aromatic herbs. This broth-based soup is both comforting and invigorating, perfect for any meal of the day.

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NUTRITION

482kcal
Protein
35.1g
Fat
12.2g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 medium Carrot, sliced

1 cup Baby Spinach

1/4 cup Fresh Herbs (Cilantro & Basil)

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a small pot over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

  • 3

    Add sliced carrots and continue to sauté for another 2 minutes.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 5

    Thinly slice the lean beef and add it to the simmering broth. Allow it to cook gently until just tender, about 3-4 minutes.

  • 6

    Stir in the pre-cooked rice noodles and baby spinach, letting the spinach wilt.

  • 7

    Season with a teaspoon of soy sauce and mix in the chopped fresh herbs.

  • 8

    Taste and adjust seasonings if needed, then serve hot.

Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs

A light yet nourishing soup featuring tender lean beef, delicate rice noodles, and a medley of fresh vegetables and aromatic herbs. This broth-based soup is both comforting and invigorating, perfect for any meal of the day.

NUTRITION

482kcal
Protein
35.1g
Fat
12.2g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 medium Carrot, sliced

1 cup Baby Spinach

1/4 cup Fresh Herbs (Cilantro & Basil)

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a small pot over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

  • 3

    Add sliced carrots and continue to sauté for another 2 minutes.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 5

    Thinly slice the lean beef and add it to the simmering broth. Allow it to cook gently until just tender, about 3-4 minutes.

  • 6

    Stir in the pre-cooked rice noodles and baby spinach, letting the spinach wilt.

  • 7

    Season with a teaspoon of soy sauce and mix in the chopped fresh herbs.

  • 8

    Taste and adjust seasonings if needed, then serve hot.