YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a light and satisfying lunch featuring a perfectly grilled chicken breast paired with roasted broccoli drizzled with olive oil, complemented by a small serving of fluffy quinoa. This balanced dish delivers a harmony of smoky, fresh, and nutty flavors that not only tantalizes your taste buds but also fits neatly within your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1.5 tsp Olive Oil
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli for 15-20 minutes until edges are slightly crispy.
Warm the cooked quinoa if needed or serve at room temperature.
Slice the grilled chicken and plate it with the roasted broccoli and quinoa. Enjoy your nutritious lunch!