YOUR SOLIN GENERATED RECIPE
Shredded Buffalo Chicken Stuffed Sweet Potatoes
Savor the perfect blend of smoky buffalo chicken and tender, baked sweet potatoes. This vibrant dish features succulent shredded chicken tossed in tangy buffalo sauce, nestled in a soft, baked sweet potato, and topped with a dollop of creamy Greek yogurt and a sprinkle of blue cheese crumbles. It's a balanced and satisfying meal with a burst of flavor in every bite.
INGREDIENTS
1 medium Sweet Potato
4 ounces Shredded Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Nonfat Greek Yogurt
1 tablespoon Blue Cheese Crumbles
1 Green Onion for garnish
PREPARATION
Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly, then poke several holes in it with a fork. Place it on a baking sheet and bake for 45-60 minutes, or until tender.
In the meantime, combine the shredded chicken with buffalo sauce in a bowl. Mix well until the chicken is evenly coated.
Once the sweet potato is cooked, slice it open lengthwise. Fluff the inside with a fork, then layer on the buffalo chicken mixture.
Top the stuffed sweet potato with a dollop of nonfat Greek yogurt and sprinkle blue cheese crumbles over the top.
Finish with a garnish of chopped green onion and serve immediately.