Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

A vibrant twist on the classic Caesar salad featuring perfectly grilled chicken breast atop crisp, oven-roasted romaine lettuce, lightly tossed in a tangy, low-calorie Caesar dressing and finished with a sprinkle of Parmesan cheese and crunchy whole-grain croutons.

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NUTRITION

369kcal
Protein
40.1g
Fat
17g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Chopped Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1/4 cup Whole-Grain Croutons

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat your oven to 425°F. Toss chopped romaine lettuce in olive oil, a squeeze of lemon juice, salt, and pepper. Spread evenly on a baking sheet.

  • 5

    Roast the romaine in the oven for 5-7 minutes until the edges become crispy but the leaves are still tender.

  • 6

    Slice the grilled chicken into strips.

  • 7

    In a large bowl, combine the roasted romaine with Caesar dressing, then top with sliced chicken.

  • 8

    Sprinkle grated Parmesan cheese and croutons over the salad before serving.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

A vibrant twist on the classic Caesar salad featuring perfectly grilled chicken breast atop crisp, oven-roasted romaine lettuce, lightly tossed in a tangy, low-calorie Caesar dressing and finished with a sprinkle of Parmesan cheese and crunchy whole-grain croutons.

NUTRITION

369kcal
Protein
40.1g
Fat
17g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Chopped Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1/4 cup Whole-Grain Croutons

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat your oven to 425°F. Toss chopped romaine lettuce in olive oil, a squeeze of lemon juice, salt, and pepper. Spread evenly on a baking sheet.

  • 5

    Roast the romaine in the oven for 5-7 minutes until the edges become crispy but the leaves are still tender.

  • 6

    Slice the grilled chicken into strips.

  • 7

    In a large bowl, combine the roasted romaine with Caesar dressing, then top with sliced chicken.

  • 8

    Sprinkle grated Parmesan cheese and croutons over the salad before serving.