Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a crispy broccoli slaw lightly dressed in a tangy Greek yogurt lemon dressing with a hint of olive oil. This balanced dish offers a refreshing mix of textures and flavors that satisfy your nutritional goals without compromising taste.

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NUTRITION

373kcal
Protein
43.5g
Fat
10.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Slaw

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions until fluffy.

  • 5

    In a bowl, combine the broccoli slaw with plain Greek yogurt and drizzle with extra virgin olive oil. Toss to coat evenly.

  • 6

    Plate the grilled chicken alongside the quinoa and top with a generous serving of the crunchy broccoli slaw.

  • 7

    Enjoy your balanced and nutrient-packed lunch!

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a crispy broccoli slaw lightly dressed in a tangy Greek yogurt lemon dressing with a hint of olive oil. This balanced dish offers a refreshing mix of textures and flavors that satisfy your nutritional goals without compromising taste.

NUTRITION

373kcal
Protein
43.5g
Fat
10.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Slaw

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions until fluffy.

  • 5

    In a bowl, combine the broccoli slaw with plain Greek yogurt and drizzle with extra virgin olive oil. Toss to coat evenly.

  • 6

    Plate the grilled chicken alongside the quinoa and top with a generous serving of the crunchy broccoli slaw.

  • 7

    Enjoy your balanced and nutrient-packed lunch!