Greek Yogurt Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

Delight in a luxuriously smooth and rich mousse that blends velvety Greek yogurt with a hint of chocolate and the nutty goodness of almond butter. This dessert is lightly sweetened with honey, offering a satisfying treat that feels both indulgent and health-conscious.

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NUTRITION

345kcal
Protein
43.3g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.7 scoop Chocolate Whey Protein Powder (approx. 21g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt, chocolate whey protein powder, almond butter, cocoa powder, and honey.

  • 2

    Mix all the ingredients thoroughly with a spoon or whisk until the texture is smooth and uniform.

  • 3

    Taste and adjust sweetness or chocolate intensity if desired.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse firm slightly.

  • 6

    Serve cold, optionally garnished with a light dusting of cocoa powder or a few almond slivers on top.

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

Delight in a luxuriously smooth and rich mousse that blends velvety Greek yogurt with a hint of chocolate and the nutty goodness of almond butter. This dessert is lightly sweetened with honey, offering a satisfying treat that feels both indulgent and health-conscious.

NUTRITION

345kcal
Protein
43.3g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.7 scoop Chocolate Whey Protein Powder (approx. 21g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt, chocolate whey protein powder, almond butter, cocoa powder, and honey.

  • 2

    Mix all the ingredients thoroughly with a spoon or whisk until the texture is smooth and uniform.

  • 3

    Taste and adjust sweetness or chocolate intensity if desired.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse firm slightly.

  • 6

    Serve cold, optionally garnished with a light dusting of cocoa powder or a few almond slivers on top.