Roasted Portobello Mushrooms with Savory Ground Turkey Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms with Savory Ground Turkey Stuffing

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms with Savory Ground Turkey Stuffing

Savor the rich flavors of this dish featuring a meaty portobello mushroom cap filled with a delicious savory stuffing of lean ground turkey, fresh vegetables, and a hint of herb-infused olive oil. Each bite delivers a delightful mix of tender turkey, vibrant bell pepper, and aromatic red onion finished with a creamy touch of avocado.

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NUTRITION

322kcal
Protein
37.4g
Fat
14.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 Portobello Mushroom Cap (120g)

6 oz Lean Ground Turkey (93% lean)

1/4 cup diced Red Bell Pepper

1/4 small diced Red Onion

1 cup Spinach

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Clean the Portobello mushroom cap by gently wiping with a damp cloth and remove the stem. Lightly season the inside with salt and pepper.

  • 3

    In a skillet over medium heat, add olive oil and sauté the diced red onion and red bell pepper for 2-3 minutes until softened.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart with a spatula, and cook until it is no longer pink. Stir in the spinach and diced tomatoes, cooking until the spinach wilts and the tomatoes warm through. Season with salt and pepper as desired.

  • 5

    Spoon the savory turkey mixture into the cavity of the Portobello mushroom cap, ensuring it is evenly distributed.

  • 6

    Place the stuffed mushroom on a baking sheet and roast in the preheated oven for 12-15 minutes until the mushroom is tender and the flavors have melded together.

  • 7

    Once out of the oven, top with diced avocado just before serving for a creamy, fresh finish.

  • 8

    Serve warm and enjoy the blend of hearty turkey and fresh, roasted mushroom flavors.

Roasted Portobello Mushrooms with Savory Ground Turkey Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms with Savory Ground Turkey Stuffing

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms with Savory Ground Turkey Stuffing

Savor the rich flavors of this dish featuring a meaty portobello mushroom cap filled with a delicious savory stuffing of lean ground turkey, fresh vegetables, and a hint of herb-infused olive oil. Each bite delivers a delightful mix of tender turkey, vibrant bell pepper, and aromatic red onion finished with a creamy touch of avocado.

NUTRITION

322kcal
Protein
37.4g
Fat
14.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 Portobello Mushroom Cap (120g)

6 oz Lean Ground Turkey (93% lean)

1/4 cup diced Red Bell Pepper

1/4 small diced Red Onion

1 cup Spinach

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Clean the Portobello mushroom cap by gently wiping with a damp cloth and remove the stem. Lightly season the inside with salt and pepper.

  • 3

    In a skillet over medium heat, add olive oil and sauté the diced red onion and red bell pepper for 2-3 minutes until softened.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart with a spatula, and cook until it is no longer pink. Stir in the spinach and diced tomatoes, cooking until the spinach wilts and the tomatoes warm through. Season with salt and pepper as desired.

  • 5

    Spoon the savory turkey mixture into the cavity of the Portobello mushroom cap, ensuring it is evenly distributed.

  • 6

    Place the stuffed mushroom on a baking sheet and roast in the preheated oven for 12-15 minutes until the mushroom is tender and the flavors have melded together.

  • 7

    Once out of the oven, top with diced avocado just before serving for a creamy, fresh finish.

  • 8

    Serve warm and enjoy the blend of hearty turkey and fresh, roasted mushroom flavors.