Hearty Chicken and Tomato Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Tomato Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Tomato Noodle Soup

Enjoy a comforting bowl of chicken noodle soup featuring tender chicken breast, whole wheat noodles, and a medley of fresh vegetables simmered in a savory tomato and chicken broth infused with garlic and herbs. Perfect for warming you up any time of day with its robust flavors and satisfying textures.

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NUTRITION

505kcal
Protein
52.2g
Fat
12g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 cup Diced Tomatoes

2 cups Chicken Broth

1 medium Carrot (diced)

2 stalks Celery (chopped)

1/2 medium Onion (chopped)

2 cloves Garlic (minced)

1 teaspoon Olive Oil

1/2 teaspoon Dried Oregano

1/2 teaspoon Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer.

  • 4

    Stir in the whole wheat noodles and dried oregano and basil.

  • 5

    Shred or chop the cooked chicken breast into bite-sized pieces and add to the pot.

  • 6

    Simmer the soup for an additional 7-10 minutes, ensuring the noodles are tender.

  • 7

    Season with salt and pepper to taste, and serve hot.

Hearty Chicken and Tomato Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Tomato Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Tomato Noodle Soup

Enjoy a comforting bowl of chicken noodle soup featuring tender chicken breast, whole wheat noodles, and a medley of fresh vegetables simmered in a savory tomato and chicken broth infused with garlic and herbs. Perfect for warming you up any time of day with its robust flavors and satisfying textures.

NUTRITION

505kcal
Protein
52.2g
Fat
12g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 cup Diced Tomatoes

2 cups Chicken Broth

1 medium Carrot (diced)

2 stalks Celery (chopped)

1/2 medium Onion (chopped)

2 cloves Garlic (minced)

1 teaspoon Olive Oil

1/2 teaspoon Dried Oregano

1/2 teaspoon Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer.

  • 4

    Stir in the whole wheat noodles and dried oregano and basil.

  • 5

    Shred or chop the cooked chicken breast into bite-sized pieces and add to the pot.

  • 6

    Simmer the soup for an additional 7-10 minutes, ensuring the noodles are tender.

  • 7

    Season with salt and pepper to taste, and serve hot.