YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Tomato Noodle Soup
Enjoy a comforting bowl of chicken noodle soup featuring tender chicken breast, whole wheat noodles, and a medley of fresh vegetables simmered in a savory tomato and chicken broth infused with garlic and herbs. Perfect for warming you up any time of day with its robust flavors and satisfying textures.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Whole Wheat Noodles
1 cup Diced Tomatoes
2 cups Chicken Broth
1 medium Carrot (diced)
2 stalks Celery (chopped)
1/2 medium Onion (chopped)
2 cloves Garlic (minced)
1 teaspoon Olive Oil
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Basil
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables soften, about 5 minutes.
Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer.
Stir in the whole wheat noodles and dried oregano and basil.
Shred or chop the cooked chicken breast into bite-sized pieces and add to the pot.
Simmer the soup for an additional 7-10 minutes, ensuring the noodles are tender.
Season with salt and pepper to taste, and serve hot.