Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

Savor the vibrant combination of tender, slow-cooked pork and refreshing citrus slaw tucked into warm, crispy corn tortillas. This dish balances savory and tangy notes with a light yet satisfying crunch, perfect for a wholesome meal any time of day.

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NUTRITION

397kcal
Protein
35g
Fat
11g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

2 Corn Tortillas

1 cup shredded Red Cabbage

1 small Carrot, shredded

1/2 Orange, segmented and juiced

1 tablespoon Lime Juice

1 teaspoon Olive Oil

1/4 teaspoon Cumin Powder

1/4 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, cumin, and paprika.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water or low-sodium broth, and cook on low for 4-6 hours until tender.

  • 3

    Once cooked, remove the pork and shred it with two forks. For a crispy finish, briefly sear the shredded pork in a hot non-stick pan until the edges become slightly crispy.

  • 4

    In a bowl, combine the shredded red cabbage, shredded carrot, orange segments (or juice from the half orange), lime juice, and olive oil. Toss well to form a fresh citrus slaw.

  • 5

    Warm the corn tortillas in a dry skillet or on a griddle over medium heat until pliable.

  • 6

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla, and top with the fresh citrus slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

Savor the vibrant combination of tender, slow-cooked pork and refreshing citrus slaw tucked into warm, crispy corn tortillas. This dish balances savory and tangy notes with a light yet satisfying crunch, perfect for a wholesome meal any time of day.

NUTRITION

397kcal
Protein
35g
Fat
11g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

2 Corn Tortillas

1 cup shredded Red Cabbage

1 small Carrot, shredded

1/2 Orange, segmented and juiced

1 tablespoon Lime Juice

1 teaspoon Olive Oil

1/4 teaspoon Cumin Powder

1/4 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, cumin, and paprika.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water or low-sodium broth, and cook on low for 4-6 hours until tender.

  • 3

    Once cooked, remove the pork and shred it with two forks. For a crispy finish, briefly sear the shredded pork in a hot non-stick pan until the edges become slightly crispy.

  • 4

    In a bowl, combine the shredded red cabbage, shredded carrot, orange segments (or juice from the half orange), lime juice, and olive oil. Toss well to form a fresh citrus slaw.

  • 5

    Warm the corn tortillas in a dry skillet or on a griddle over medium heat until pliable.

  • 6

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla, and top with the fresh citrus slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.