Lemon Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Green Beans

Enjoy a bright and fresh dish featuring succulent roasted shrimp infused with zesty lemon and aromatic herbs, paired with crispy green beans tossed in olive oil and garlic. This dish offers a delightful balance of tangy seafood with a satisfying crunch from the greens.

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NUTRITION

318kcal
Protein
38.4g
Fat
15g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

150 grams Green Beans

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, toss the green beans with half of the olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    In another bowl, combine the shrimp with the remaining olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.

  • 4

    Arrange the shrimp on the same baking sheet, ensuring they are evenly spaced for proper roasting.

  • 5

    Place the baking sheet in the oven and roast for 8-10 minutes, or until the shrimp turn pink and opaque and the green beans are tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying a burst of lemon-herb flavors in every bite.

Lemon Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Green Beans

Enjoy a bright and fresh dish featuring succulent roasted shrimp infused with zesty lemon and aromatic herbs, paired with crispy green beans tossed in olive oil and garlic. This dish offers a delightful balance of tangy seafood with a satisfying crunch from the greens.

NUTRITION

318kcal
Protein
38.4g
Fat
15g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

150 grams Green Beans

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, toss the green beans with half of the olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    In another bowl, combine the shrimp with the remaining olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.

  • 4

    Arrange the shrimp on the same baking sheet, ensuring they are evenly spaced for proper roasting.

  • 5

    Place the baking sheet in the oven and roast for 8-10 minutes, or until the shrimp turn pink and opaque and the green beans are tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying a burst of lemon-herb flavors in every bite.