YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on traditional overnight oats with a creamy texture, vibrant strawberries, and a touch of shortcake-inspired flavor. This balanced meal is perfect for any time of day, providing a satisfying blend of creamy Greek yogurt, hearty oats, and protein-packed vanilla whey, all harmonized with the natural sweetness of strawberries.
INGREDIENTS
40 grams Rolled Oats
150 grams Nonfat Greek Yogurt
75 grams Strawberries
120 ml Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 scoop Vanilla Protein Powder
PREPARATION
In a bowl or jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk, stirring to mix well.
Mix in the vanilla protein powder until fully incorporated.
Gently fold in the chopped strawberries, reserving a few slices for garnish if desired.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquids.
In the morning (or when ready to eat), stir the mixture, add extra almond milk if a thinner consistency is preferred, and top with the reserved strawberries.