YOUR SOLIN GENERATED RECIPE
Soft-Baked Chocolate Chip Protein Oats
Enjoy a warm, soft-baked treat that combines the comforting texture of hearty oats with a boost of protein and the indulgence of chocolate chips. This versatile dish is perfect for any time of the day, offering a balanced blend of fiber, protein, and just the right touch of sweetness that satisfies your cravings while keeping you energized.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
2 large Egg Whites
1 tablespoon Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a mixing bowl, combine the rolled oats and chocolate protein powder.
Add the unsweetened almond milk and egg whites to the dry ingredients. Stir until you get a smooth batter.
Fold in the dark chocolate chips gently, reserving a few to sprinkle on top if desired.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake for 18-22 minutes or until the edges are set and the center is just firm to the touch.
Allow the baked oats to cool for a few minutes before serving. Enjoy warm for a comforting treat any time of day.