Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor a nourishing bowl packed with hearty black beans, soft brown rice, creamy Greek yogurt, and a sprinkle of cheddar cheese. This vibrant, well-balanced meal bursts with texture and vibrant flavors from fresh salsa and avocado, offering a delightful blend of warm and cool contrasts perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
46g
Fat
14g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 cup Canned Black Beans (172g)

0.33 cup Cooked Brown Rice (55g)

0.25 cup Shredded Cheddar Cheese (28g)

0.5 cup Nonfat Plain Greek Yogurt (110g)

0.25 cup Fresh Tomato Salsa (60g)

0.125 piece Avocado (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the canned black beans under cold water to reduce excess sodium and set aside.

  • 2

    Warm the cooked brown rice gently in a microwave or on the stovetop until heated through.

  • 3

    Assemble the bowl by first layering with brown rice, then add the rinsed black beans.

  • 4

    Top with shredded cheddar cheese and a dollop of nonfat plain Greek yogurt.

  • 5

    Add a spoonful of fresh tomato salsa and garnish with small slices or chunks of avocado.

  • 6

    Mix lightly if desired and enjoy your hearty, protein-packed burrito bowl.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor a nourishing bowl packed with hearty black beans, soft brown rice, creamy Greek yogurt, and a sprinkle of cheddar cheese. This vibrant, well-balanced meal bursts with texture and vibrant flavors from fresh salsa and avocado, offering a delightful blend of warm and cool contrasts perfect for any time of day.

NUTRITION

557kcal
Protein
46g
Fat
14g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 cup Canned Black Beans (172g)

0.33 cup Cooked Brown Rice (55g)

0.25 cup Shredded Cheddar Cheese (28g)

0.5 cup Nonfat Plain Greek Yogurt (110g)

0.25 cup Fresh Tomato Salsa (60g)

0.125 piece Avocado (20g)

PREPARATION

  • 1

    Rinse the canned black beans under cold water to reduce excess sodium and set aside.

  • 2

    Warm the cooked brown rice gently in a microwave or on the stovetop until heated through.

  • 3

    Assemble the bowl by first layering with brown rice, then add the rinsed black beans.

  • 4

    Top with shredded cheddar cheese and a dollop of nonfat plain Greek yogurt.

  • 5

    Add a spoonful of fresh tomato salsa and garnish with small slices or chunks of avocado.

  • 6

    Mix lightly if desired and enjoy your hearty, protein-packed burrito bowl.