Herb-Roasted Rotisserie Chicken with Crispy Brussels Sprouts and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Rotisserie Chicken with Crispy Brussels Sprouts and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Rotisserie Chicken with Crispy Brussels Sprouts and Quinoa

Enjoy a vibrant plate featuring tender rotisserie chicken breast paired with crispy roasted Brussels sprouts and fluffy quinoa. This wholesome meal finishes with a hint of fresh herbs and a drizzle of olive oil, offering a balance of savory flavors and satisfying textures perfect for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
42.1g
Fat
13.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken Breast

1 cup Brussels Sprouts

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts, then toss them in olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until crispy, turning halfway through to ensure even browning.

  • 4

    While the sprouts are roasting, warm the shredded rotisserie chicken breast in a small pan or microwave, if desired, to bring out its flavors.

  • 5

    Prepare the quinoa if not already cooked according to package instructions, then fluff with a fork and season lightly with salt and pepper.

  • 6

    Assemble your plate by placing the warm quinoa as a base, topping it with the rotisserie chicken, and finishing with a generous serving of crispy Brussels sprouts.

  • 7

    Drizzle any remaining roasted herb oil over the top and serve immediately.

Herb-Roasted Rotisserie Chicken with Crispy Brussels Sprouts and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Rotisserie Chicken with Crispy Brussels Sprouts and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Rotisserie Chicken with Crispy Brussels Sprouts and Quinoa

Enjoy a vibrant plate featuring tender rotisserie chicken breast paired with crispy roasted Brussels sprouts and fluffy quinoa. This wholesome meal finishes with a hint of fresh herbs and a drizzle of olive oil, offering a balance of savory flavors and satisfying textures perfect for a hearty dinner.

NUTRITION

377kcal
Protein
42.1g
Fat
13.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken Breast

1 cup Brussels Sprouts

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts, then toss them in olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until crispy, turning halfway through to ensure even browning.

  • 4

    While the sprouts are roasting, warm the shredded rotisserie chicken breast in a small pan or microwave, if desired, to bring out its flavors.

  • 5

    Prepare the quinoa if not already cooked according to package instructions, then fluff with a fork and season lightly with salt and pepper.

  • 6

    Assemble your plate by placing the warm quinoa as a base, topping it with the rotisserie chicken, and finishing with a generous serving of crispy Brussels sprouts.

  • 7

    Drizzle any remaining roasted herb oil over the top and serve immediately.