Name: Sheet Pan BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1 piece Whole Wheat Pita Bread; 2 tablespoons BBQ Sauce; 1 tablespoon Low-Fat Ranch Dressing; 1/4 cup Low-Fat Shredded Mozzarella Cheese; 1/4 cup sliced Red Onion; 1/4 cup diced Bell Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Ranch Chicken Pizza

Enjoy a fun twist on pizza with a sheet pan creation that features smoky BBQ chicken, a crisp whole wheat base, and a drizzle of creamy low-fat ranch. Topped with vibrant red onion and bell pepper, every bite delivers a satisfying blend of tangy and savory flavors, perfect for any meal of the day.

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NUTRITION

Protein

41.8g

Fat

14g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Pita Bread

2 tablespoons BBQ Sauce

1 tablespoon Low-Fat Ranch Dressing

1/4 cup Low-Fat Shredded Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup diced Bell Pepper

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PREPARATION

1
Preheat your sheet pan in the oven to 400°F.
2
Thinly slice the chicken breast and toss with BBQ sauce until well coated.
3
Lay the whole wheat pita directly on the preheated sheet pan. Evenly spread the BBQ-coated chicken over the pita.
4
Sprinkle the low-fat mozzarella cheese on top of the chicken.
5
Add the sliced red onion and diced bell pepper over the cheese for a burst of color and crunch.
6
Bake in the oven for 10-12 minutes until the cheese is melted and the edges of the pita are crisp.
7
Drizzle with low-fat ranch dressing after removal from the oven, slice, and serve immediately.