YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Broccoli and Chickpea Pasta
Savor a beautifully balanced meal featuring a perfectly seared salmon fillet paired with lightly roasted broccoli and a serving of protein-packed chickpea pasta. This dish offers a satisfying harmony of flavors with a touch of lemon and garlic, delivering both robust taste and a nourishing profile.
INGREDIENTS
5 oz Salmon Fillet
0.75 cup cooked Chickpea Pasta
1 cup Broccoli
0.5 tbsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss broccoli florets with half of the olive oil, a pinch of salt, and pepper. Arrange on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy.
Meanwhile, season the salmon fillet with salt and pepper. In a non-stick skillet over medium-high heat, add the remaining olive oil and minced garlic. Sear the salmon, skin-side down first, for about 4-5 minutes per side or until cooked through.
Cook the chickpea pasta according to package instructions and toss with lemon juice, a little salt, and pepper.
Plate the seared salmon alongside the roasted broccoli and chickpea pasta, then serve immediately.