YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxurious, silky chocolate protein pudding that's both satisfying and nutritious. Creamy nonfat Greek yogurt and rich chocolate protein powder form the base, perfectly blended with unsweetened cocoa and a splash of almond milk. A delicate swirl of almond butter adds a nutty depth, creating an irresistible dessert that's as beautiful as it is delicious.
INGREDIENTS
100g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk
PREPARATION
In a blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Blend the mixture until smooth and creamy, ensuring there are no lumps.
Pour the pudding into a serving bowl or individual ramekins.
Drizzle the almond butter over the top and gently swirl it into the pudding with a spatula or toothpick.
Chill in the refrigerator for at least 30 minutes to enhance the flavors and achieve a silky texture.
Serve chilled and enjoy your decadent, protein-packed dessert.