Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Plain Nonfat Greek Yogurt (200g); 1/2 cup Protein Granola (50g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Indulge in a layered breakfast parfait featuring velvety nonfat Greek yogurt, crisp protein granola, and a vibrant mix of berries. A drizzle of almond butter adds a creamy, nutty finish, making each spoonful both satisfying and energizing.

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NUTRITION

Protein

31.9g

Fat

15.5g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Plain Nonfat Greek Yogurt (200g)

1/2 cup Protein Granola (50g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Spoon the Greek yogurt into a clear serving glass or bowl as the first layer.
2
Sprinkle the protein granola evenly over the yogurt.
3
Layer the mixed berries on top of the granola.
4
Drizzle the almond butter over the berries for a rich, nutty flavor.
5
Enjoy immediately to maintain the crunch of the granola, or cover and refrigerate for a refreshing, grab-and-go breakfast.