Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

Savor the vibrant flavors of a power bowl that masterfully balances tender grilled chicken, fluffy quinoa, creamy avocado, crisp roasted broccoli, and a pop of edamame, all brought together with a drizzle of olive oil. This bowl is hearty, satisfying, and perfect for a clean and energizing lunch.

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NUTRITION

682kcal
Protein
44.5g
Fat
39.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (~85g)

1/2 cup cooked Quinoa (~93g)

1/4 Avocado (~50g)

1 cup Broccoli (~90g)

1/2 cup Shelled Edamame (~100g)

1.5 tbsp Extra Virgin Olive Oil (~21g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear. Once done, let it rest before slicing.

  • 4

    Meanwhile, prepare the quinoa following package instructions and set aside.

  • 5

    Toss broccoli florets with a little olive oil, salt, and pepper; roast in a preheated 400°F oven for 15-20 minutes until edges are slightly crispy.

  • 6

    If using edamame from frozen, steam or microwave until heated through.

  • 7

    Assemble your bowl by placing the cooked quinoa as a base, then topping with sliced grilled chicken, roasted broccoli, steamed edamame, and diced avocado.

  • 8

    Drizzle with the remaining extra virgin olive oil, add a squeeze of lemon if desired, and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

Savor the vibrant flavors of a power bowl that masterfully balances tender grilled chicken, fluffy quinoa, creamy avocado, crisp roasted broccoli, and a pop of edamame, all brought together with a drizzle of olive oil. This bowl is hearty, satisfying, and perfect for a clean and energizing lunch.

NUTRITION

682kcal
Protein
44.5g
Fat
39.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (~85g)

1/2 cup cooked Quinoa (~93g)

1/4 Avocado (~50g)

1 cup Broccoli (~90g)

1/2 cup Shelled Edamame (~100g)

1.5 tbsp Extra Virgin Olive Oil (~21g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear. Once done, let it rest before slicing.

  • 4

    Meanwhile, prepare the quinoa following package instructions and set aside.

  • 5

    Toss broccoli florets with a little olive oil, salt, and pepper; roast in a preheated 400°F oven for 15-20 minutes until edges are slightly crispy.

  • 6

    If using edamame from frozen, steam or microwave until heated through.

  • 7

    Assemble your bowl by placing the cooked quinoa as a base, then topping with sliced grilled chicken, roasted broccoli, steamed edamame, and diced avocado.

  • 8

    Drizzle with the remaining extra virgin olive oil, add a squeeze of lemon if desired, and serve immediately.