YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy a light yet satisfying combination of fluffy scrambled eggs enhanced with a mix of whole eggs and egg whites, complemented by fresh, vibrant spinach and crispy turkey bacon. This dish offers a balance of creamy texture and a slight crisp from the bacon, providing a delightful start to your day or a nutritious option for lunch or dinner.
INGREDIENTS
3 large Whole Eggs
2 Egg Whites
1 cup Fresh Spinach
2 slices Turkey Bacon
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
In a bowl, whisk together the 3 whole eggs and 2 egg whites until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the whisked eggs to the skillet and allow them to set slightly before gently stirring.
Fold in the fresh spinach and continue to scramble until the eggs are softly set and the spinach wilts slightly.
In a separate pan, cook the turkey bacon until crisp, then crumble or serve alongside the eggs.
Season the eggs with a pinch of salt and pepper, and serve the scrambled eggs with the crispy turkey bacon on the side.