Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Savor the vibrant flavors of tender lemon herb chicken paired with roasted broccoli and sweet potatoes, all perfectly roasted on a sheet pan for a fuss-free, balanced meal that delights your senses while keeping macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
40.2g
Fat
9.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1/2 Lemon

1 tsp Olive Oil

1 tbsp Mixed Herbs (Thyme & Rosemary)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, olive oil, and mixed herbs.

  • 3

    Place the chicken breast, diced sweet potato (cut into 1/2-inch cubes), and broccoli florets on the sheet pan.

  • 4

    Drizzle the lemon herb mixture evenly over the chicken and vegetables, making sure to coat them well.

  • 5

    Season lightly with salt and pepper if desired.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let rest for a couple of minutes, then serve and enjoy your balanced, nutritious meal.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Savor the vibrant flavors of tender lemon herb chicken paired with roasted broccoli and sweet potatoes, all perfectly roasted on a sheet pan for a fuss-free, balanced meal that delights your senses while keeping macros in check.

NUTRITION

374kcal
Protein
40.2g
Fat
9.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1/2 Lemon

1 tsp Olive Oil

1 tbsp Mixed Herbs (Thyme & Rosemary)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, olive oil, and mixed herbs.

  • 3

    Place the chicken breast, diced sweet potato (cut into 1/2-inch cubes), and broccoli florets on the sheet pan.

  • 4

    Drizzle the lemon herb mixture evenly over the chicken and vegetables, making sure to coat them well.

  • 5

    Season lightly with salt and pepper if desired.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let rest for a couple of minutes, then serve and enjoy your balanced, nutritious meal.