YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing
Savor a light yet satisfying Caesar salad enriched with juicy grilled chicken, crisp romaine lettuce, a sprinkle of parmesan, and a tangy lemon-garlic dressing blended with creamy Greek yogurt. Perfect as a fulfilling dinner that hits your protein goals without overwhelming calories.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce (chopped)
1/8 cup grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing into strips.
In a small bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper to create the creamy lemon-garlic dressing.
In a large bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
Top the dressed lettuce with grilled chicken slices, sprinkle the grated Parmesan cheese, and add the whole wheat croutons.
Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.