YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Spinach Egg Scramble
Enjoy a savory scramble featuring crispy sweet potato cubes, fresh spinach, and a hearty blend of eggs and turkey sausage. The spices and olive oil meld with the veggies and protein to create a satisfying dish that’s perfect for any meal of the day.
INGREDIENTS
4 large eggs
2 ounces turkey sausage
1 medium sweet potato
1 cup spinach
1 teaspoon olive oil
Salt & Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes.
In a non-stick skillet, heat the olive oil over medium heat and add the sweet potato cubes.
Sauté the sweet potato for about 8-10 minutes until they become tender and start to crisp up.
While the sweet potatoes cook, slice the turkey sausage into rounds or crumble it if desired.
Add the turkey sausage to the skillet and cook for an additional 2-3 minutes until it is heated through.
Add the spinach to the skillet and stir until just wilted.
Beat the eggs in a bowl, season with a pinch of salt and pepper, then pour them over the vegetables and sausage in the skillet.
Stir gently and cook until the eggs are scrambled to your preferred consistency.
Remove from heat and serve immediately.