Name: Sesame-Ginger Roasted Salmon Brown Rice Bowl with Crunchy Edamame and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1/2 cup cooked Brown Rice; 1/2 cup Shelled Edamame; 1/4 Avocado; 1 tbsp Sesame Ginger Sauce

Sesame-Ginger Roasted Salmon Brown Rice Bowl with Crunchy Edamame and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Roasted Salmon Brown Rice Bowl with Crunchy Edamame and Creamy Avocado

Savor the harmonious blend of roasted salmon with a zesty sesame-ginger marinade, served over nutty brown rice, crisp edamame, and finished with a velvety avocado topping. This bowl offers a delightful mix of textures and flavors that is both nourishing and satisfying.

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NUTRITION

Protein

38.1g

Fat

25.1g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/2 cup Shelled Edamame

1/4 Avocado

1 tbsp Sesame Ginger Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking tray. Drizzle with a portion of the sesame ginger sauce and let it marinate for 10 minutes.
3
Roast the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
4
Meanwhile, warm the cooked brown rice and lightly steam or microwave the edamame to retain their crunch.
5
Assemble the bowl by adding the brown rice as the base, then layer with roasted salmon and edamame.
6
Dice the avocado and gently place on top, then drizzle with the remaining sesame ginger sauce for an extra zest of flavor.
7
Serve immediately and enjoy your nutrient-packed, flavorful bowl.