YOUR SOLIN GENERATED RECIPE
Crispy Salmon with Spicy Cashew Sauce and Fresh Greens
Enjoy a vibrant dish of crispy salmon paired with a creamy, spicy cashew sauce that elevates the natural flavors of the fish. Served on a bed of fresh greens, this dish offers a harmonious balance of textures and flavors, making it perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Cashew Butter
1 tbsp Fresh Lemon Juice
1/2 tsp Red Chili Flakes
2 cups Mixed Salad Greens
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season both sides with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon skin-side down (if applicable) and cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until the salmon is just cooked through.
While the salmon cooks, prepare the spicy cashew sauce by whisking together the cashew butter, fresh lemon juice, red chili flakes, and a small splash of water to achieve a creamy consistency.
In a serving bowl, toss the mixed salad greens lightly with a pinch of salt and pepper.
Plate the crispy salmon alongside the greens and drizzle the spicy cashew sauce over the top or serve on the side for dipping.
Enjoy your balanced and flavorful meal!