Creamy Healthy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Baked Potato Soup

A velvety, satisfying soup featuring tender baked potato, lean chicken breast, and a creamy nonfat Greek yogurt finish. This light yet hearty soup is perfect for any meal, delivering a comforting and nourishing bowl that balances flavors and textures beautifully.

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NUTRITION

387kcal
Protein
42.2g
Fat
7.7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked and diced

1 medium baked Potato, cubed

1/2 cup Nonfat Greek Yogurt

1/4 cup chopped Onion

1 clove Garlic, minced

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

Optional: 1 tbsp Fresh Chives

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PREPARATION

  • 1

    Preheat a medium pot over medium heat and add olive oil.

  • 2

    Sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the diced, pre-cooked chicken breast and cubed baked potato to the pot.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for 8-10 minutes so the flavors meld and the potato softens further.

  • 5

    Remove the pot from heat and stir in the nonfat Greek yogurt until the soup reaches a creamy consistency. Season with salt and pepper to taste.

  • 6

    Ladle into a bowl and garnish with fresh chives if using. Serve warm.

Creamy Healthy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Baked Potato Soup

A velvety, satisfying soup featuring tender baked potato, lean chicken breast, and a creamy nonfat Greek yogurt finish. This light yet hearty soup is perfect for any meal, delivering a comforting and nourishing bowl that balances flavors and textures beautifully.

NUTRITION

387kcal
Protein
42.2g
Fat
7.7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked and diced

1 medium baked Potato, cubed

1/2 cup Nonfat Greek Yogurt

1/4 cup chopped Onion

1 clove Garlic, minced

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

Optional: 1 tbsp Fresh Chives

PREPARATION

  • 1

    Preheat a medium pot over medium heat and add olive oil.

  • 2

    Sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the diced, pre-cooked chicken breast and cubed baked potato to the pot.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for 8-10 minutes so the flavors meld and the potato softens further.

  • 5

    Remove the pot from heat and stir in the nonfat Greek yogurt until the soup reaches a creamy consistency. Season with salt and pepper to taste.

  • 6

    Ladle into a bowl and garnish with fresh chives if using. Serve warm.