YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and clean lunch that features tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a drizzle of olive oil for a boost of healthy fats. This meal is designed to provide a satisfying, nutrient-dense experience with a perfect harmony of protein, healthy carbs, and fats.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by following package instructions; measure out about 1/3 cup of cooked quinoa.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and drizzle any remaining olive oil or a squeeze of lemon for extra flavor if desired.
Serve warm and enjoy your nutritious lunch.