Name: Spicy Sriracha Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1 large Egg; 0.5 cup Rice Noodles, cooked; 1 small Carrot; 1 stalk Celery; 0.25 medium Onion; 1 cup Low Sodium Chicken Broth; 1 tablespoon Sriracha Sauce; 1 teaspoon Sesame Oil; 1 clove Garlic; 1 teaspoon Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

Enjoy a vibrant bowl of Spicy Sriracha Chicken Noodle Soup that balances the warmth of ginger and garlic with a kick of Sriracha. Tender chicken, soft rice noodles, and fresh vegetables create a comforting, flavorful meal perfect for any time of day.

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NUTRITION

Protein

36.6g

Fat

14.1g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Egg

0.5 cup Rice Noodles, cooked

1 small Carrot

1 stalk Celery

0.25 medium Onion

1 cup Low Sodium Chicken Broth

1 tablespoon Sriracha Sauce

1 teaspoon Sesame Oil

1 clove Garlic

1 teaspoon Ginger

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PREPARATION

1
Thinly slice the carrot, celery, and onion, and mince the garlic and ginger.
2
In a medium pot, heat the sesame oil over medium heat. Sauté the garlic, ginger, carrot, celery, and onion until they start to soften, about 3-4 minutes.
3
Add the low sodium chicken broth to the pot and bring to a simmer.
4
Thinly slice the chicken breast and add it to the broth. Allow it to simmer for about 8-10 minutes until the chicken is cooked through.
5
Meanwhile, in a separate pot, prepare the rice noodles according to the package instructions, then drain and set aside.
6
Once the chicken is cooked, stir in the cooked rice noodles and Sriracha sauce. Adjust seasoning if needed.
7
Optionally, add a soft boiled or poached egg by gently placing it on top of the soup just before serving.
8
Serve the hot soup immediately and enjoy the spicy, savory flavors.