Herb-Grilled Chicken and Fresh Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Crunchy Veggie Wrap

A vibrant wrap featuring succulent herb-grilled chicken paired with a refreshing mix of crunchy vegetables, all wrapped in a whole wheat tortilla and finished with a dollop of tangy Greek yogurt sauce. This meal offers a satisfying balance of lean protein and fiber-rich veggies for a wholesome and energizing dish.

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NUTRITION

366kcal
Protein
36.1g
Fat
8.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Veggies

1 tsp Olive Oil

2 tbsp Greek Yogurt

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a drizzle of olive oil, fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and evenly spreading Greek yogurt over it.

  • 5

    Assemble the wrap by placing the grilled chicken in the center, then layering the mixed veggies on top.

  • 6

    Sprinkle additional fresh herbs over the veggies for extra flavor and freshness.

  • 7

    Fold the sides of the wrap and roll tightly. Slice in half and serve immediately.

Herb-Grilled Chicken and Fresh Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Crunchy Veggie Wrap

A vibrant wrap featuring succulent herb-grilled chicken paired with a refreshing mix of crunchy vegetables, all wrapped in a whole wheat tortilla and finished with a dollop of tangy Greek yogurt sauce. This meal offers a satisfying balance of lean protein and fiber-rich veggies for a wholesome and energizing dish.

NUTRITION

366kcal
Protein
36.1g
Fat
8.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Veggies

1 tsp Olive Oil

2 tbsp Greek Yogurt

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a drizzle of olive oil, fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and evenly spreading Greek yogurt over it.

  • 5

    Assemble the wrap by placing the grilled chicken in the center, then layering the mixed veggies on top.

  • 6

    Sprinkle additional fresh herbs over the veggies for extra flavor and freshness.

  • 7

    Fold the sides of the wrap and roll tightly. Slice in half and serve immediately.