Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Enjoy this luscious, velvety vegan pudding that combines the natural thickening power of chia seeds with the robust protein profile of pea protein powder. Enhanced with a touch of rich cocoa and smooth almond milk, this pudding delivers a perfectly balanced treat that’s as nutritious as it is indulgent.

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NUTRITION

304kcal
Protein
36.5g
Fat
10.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (14g)

1.6 scoops Pea Protein Powder (~48g)

1 tbsp Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and pea protein powder. Whisk thoroughly to ensure the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds and cocoa powder until well incorporated, creating a smooth, chocolaty mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to let the chia seeds expand and thicken the pudding to a creamy consistency.

  • 4

    Before serving, stir the pudding once more to ensure even texture. Enjoy this delightful vegan dessert chilled.

Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Enjoy this luscious, velvety vegan pudding that combines the natural thickening power of chia seeds with the robust protein profile of pea protein powder. Enhanced with a touch of rich cocoa and smooth almond milk, this pudding delivers a perfectly balanced treat that’s as nutritious as it is indulgent.

NUTRITION

304kcal
Protein
36.5g
Fat
10.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (14g)

1.6 scoops Pea Protein Powder (~48g)

1 tbsp Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and pea protein powder. Whisk thoroughly to ensure the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds and cocoa powder until well incorporated, creating a smooth, chocolaty mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to let the chia seeds expand and thicken the pudding to a creamy consistency.

  • 4

    Before serving, stir the pudding once more to ensure even texture. Enjoy this delightful vegan dessert chilled.