Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

A refreshing and protein-packed salad featuring succulent grilled turkey breast paired with hearty chickpeas and crisp mixed greens, finished with a zesty lemon vinaigrette. This light yet satisfying lunch is perfect for nourishing your body while keeping you within your calorie and protein goals.

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NUTRITION

299kcal
Protein
34.7g
Fat
10g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Chickpeas (drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side until fully cooked and juices run clear, then let rest before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and drained chickpeas.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy a balanced, fresh, and protein-rich meal.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

A refreshing and protein-packed salad featuring succulent grilled turkey breast paired with hearty chickpeas and crisp mixed greens, finished with a zesty lemon vinaigrette. This light yet satisfying lunch is perfect for nourishing your body while keeping you within your calorie and protein goals.

NUTRITION

299kcal
Protein
34.7g
Fat
10g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Chickpeas (drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side until fully cooked and juices run clear, then let rest before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and drained chickpeas.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy a balanced, fresh, and protein-rich meal.