Spicy Creamy Jalapeño Stuffed Chicken with Crispy Topping and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken with Crispy Topping and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken with Crispy Topping and Roasted Vegetables

Enjoy a vibrant twist on a classic chicken dish, featuring a tender 5 oz chicken breast stuffed with a spicy, creamy jalapeño mixture and crowned with a light, crispy almond topping. Accompanied by a medley of roasted broccoli and carrots drizzled in a touch of olive oil, this dish blends heat, creaminess, and crunch into one satisfying, balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
40.1g
Fat
19.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Light Cream Cheese

1 Jalapeño

1 tbsp Almond Meal

1/2 cup Broccoli

1/2 cup Carrots

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast.

  • 3

    In a small bowl, blend the light cream cheese with finely chopped jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the creamy jalapeño mixture, ensuring an even fill.

  • 5

    Press the almond meal onto the top of the chicken to form a crispy crust.

  • 6

    Season the stuffed chicken with salt and pepper on both sides.

  • 7

    Place the chicken on a lightly greased baking dish and arrange the broccoli and carrot pieces around it.

  • 8

    Drizzle the olive oil over the vegetables and season lightly.

  • 9

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the topping is golden.

  • 10

    Allow the dish to rest for a couple of minutes before serving to let the flavors meld.

Spicy Creamy Jalapeño Stuffed Chicken with Crispy Topping and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken with Crispy Topping and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken with Crispy Topping and Roasted Vegetables

Enjoy a vibrant twist on a classic chicken dish, featuring a tender 5 oz chicken breast stuffed with a spicy, creamy jalapeño mixture and crowned with a light, crispy almond topping. Accompanied by a medley of roasted broccoli and carrots drizzled in a touch of olive oil, this dish blends heat, creaminess, and crunch into one satisfying, balanced meal.

NUTRITION

374kcal
Protein
40.1g
Fat
19.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Light Cream Cheese

1 Jalapeño

1 tbsp Almond Meal

1/2 cup Broccoli

1/2 cup Carrots

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast.

  • 3

    In a small bowl, blend the light cream cheese with finely chopped jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the creamy jalapeño mixture, ensuring an even fill.

  • 5

    Press the almond meal onto the top of the chicken to form a crispy crust.

  • 6

    Season the stuffed chicken with salt and pepper on both sides.

  • 7

    Place the chicken on a lightly greased baking dish and arrange the broccoli and carrot pieces around it.

  • 8

    Drizzle the olive oil over the vegetables and season lightly.

  • 9

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the topping is golden.

  • 10

    Allow the dish to rest for a couple of minutes before serving to let the flavors meld.