Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on a classic dessert with these Creamy Strawberry Shortcake Overnight Oats. This dish layers tender rolled oats with velvety nonfat Greek yogurt, juicy strawberries, and a hint of vanilla, all infused overnight with almond milk and chia seeds for added texture and nutrition. Perfectly balancing a creamy sweetness with wholesome grains, it's a delightful make-ahead meal that meets your macro goals and kickstarts your day with flavor.

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NUTRITION

385kcal
Protein
31g
Fat
8.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Strawberries, chopped (75g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract; stir well to mix all the ingredients thoroughly.

  • 3

    Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the jar or container and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to absorb the liquids.

  • 5

    In the morning, give the mixture a good stir and adjust the consistency with a splash more almond milk if needed. Enjoy directly from the jar or transfer to a bowl.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on a classic dessert with these Creamy Strawberry Shortcake Overnight Oats. This dish layers tender rolled oats with velvety nonfat Greek yogurt, juicy strawberries, and a hint of vanilla, all infused overnight with almond milk and chia seeds for added texture and nutrition. Perfectly balancing a creamy sweetness with wholesome grains, it's a delightful make-ahead meal that meets your macro goals and kickstarts your day with flavor.

NUTRITION

385kcal
Protein
31g
Fat
8.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Strawberries, chopped (75g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract; stir well to mix all the ingredients thoroughly.

  • 3

    Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the jar or container and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to absorb the liquids.

  • 5

    In the morning, give the mixture a good stir and adjust the consistency with a splash more almond milk if needed. Enjoy directly from the jar or transfer to a bowl.