Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Savor the harmonious blend of lean turkey breast, zesty homemade pesto, and melted low-fat mozzarella tucked between toasted whole wheat bread. This panini delivers a satisfying crunch paired with tender, flavorful fillings, perfect for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
39.5g
Fat
18g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Turkey Breast Slices

1 ounce Low-Fat Mozzarella Cheese

1 tablespoon Pesto

1/2 medium Tomato, sliced

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lightly spread pesto on one side of each bread slice.

  • 3

    Layer turkey breast slices evenly on one slice of bread over the pesto.

  • 4

    Add the low-fat mozzarella cheese and tomato slices on top of the turkey.

  • 5

    Close the sandwich with the second slice of bread, pesto side down.

  • 6

    Place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula.

  • 7

    Grill the sandwich for 3-4 minutes per side until the bread is crispy and the cheese is melted.

  • 8

    Remove from heat, slice in half, and serve warm.

Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Savor the harmonious blend of lean turkey breast, zesty homemade pesto, and melted low-fat mozzarella tucked between toasted whole wheat bread. This panini delivers a satisfying crunch paired with tender, flavorful fillings, perfect for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
39.5g
Fat
18g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Turkey Breast Slices

1 ounce Low-Fat Mozzarella Cheese

1 tablespoon Pesto

1/2 medium Tomato, sliced

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lightly spread pesto on one side of each bread slice.

  • 3

    Layer turkey breast slices evenly on one slice of bread over the pesto.

  • 4

    Add the low-fat mozzarella cheese and tomato slices on top of the turkey.

  • 5

    Close the sandwich with the second slice of bread, pesto side down.

  • 6

    Place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula.

  • 7

    Grill the sandwich for 3-4 minutes per side until the bread is crispy and the cheese is melted.

  • 8

    Remove from heat, slice in half, and serve warm.