Creamy Overnight Oats with Raspberries and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Overnight Oats with Raspberries and Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Overnight Oats with Raspberries and Egg Whites

Start your day with a velvety, protein-packed bowl of creamy overnight oats sweetened naturally with fresh raspberries. This well-balanced recipe blends rolled oats, egg whites, and nonfat Greek yogurt with unsweetened almond milk to create a smooth and satisfying dish that's both filling and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
40.4g
Fat
4.9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

6 large Egg Whites

1/2 cup Nonfat Greek Yogurt

150 ml Unsweetened Almond Milk

1/2 cup Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, egg whites, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and stir until all ingredients are well incorporated.

  • 3

    Cover the bowl or transfer the mixture to a jar and refrigerate overnight.

  • 4

    In the morning, give the oats a good stir and top with fresh raspberries before serving.

Creamy Overnight Oats with Raspberries and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Overnight Oats with Raspberries and Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Overnight Oats with Raspberries and Egg Whites

Start your day with a velvety, protein-packed bowl of creamy overnight oats sweetened naturally with fresh raspberries. This well-balanced recipe blends rolled oats, egg whites, and nonfat Greek yogurt with unsweetened almond milk to create a smooth and satisfying dish that's both filling and delicious.

NUTRITION

357kcal
Protein
40.4g
Fat
4.9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

6 large Egg Whites

1/2 cup Nonfat Greek Yogurt

150 ml Unsweetened Almond Milk

1/2 cup Raspberries

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, egg whites, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and stir until all ingredients are well incorporated.

  • 3

    Cover the bowl or transfer the mixture to a jar and refrigerate overnight.

  • 4

    In the morning, give the oats a good stir and top with fresh raspberries before serving.