YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all gently sautéed in heart-healthy olive oil to deliver a balanced start to your day.
INGREDIENTS
6 large egg whites
2 turkey sausage links
1 cup fresh spinach
4 teaspoons olive oil
PREPARATION
Crack the egg whites into a bowl and whisk lightly until combined.
Slice the turkey sausage links into rounds for even cooking.
Heat 4 teaspoons of olive oil in a nonstick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 2-3 minutes until they begin to brown.
Toss in the fresh spinach and allow it to wilt slightly, about 1 minute.
Pour in the egg whites over the sausage and spinach, stirring gently with a spatula to scramble.
Continue cooking until the egg whites are set and slightly fluffy, about 3-4 minutes.
Season with salt and pepper to taste, and serve immediately.