Grilled Chicken and Roasted Potato Bowl with Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Potato Bowl with Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Potato Bowl with Carrot Slaw

Enjoy a well-balanced bowl featuring tender grilled chicken paired with crispy roasted potatoes and a refreshing carrot slaw tossed in a bright lemon-herb dressing. This dish delivers a comforting yet vibrant mix of textures and flavors ideal for a satisfying midday meal.

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NUTRITION

383kcal
Protein
43.1g
Fat
8.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

125g White Potato

50g Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the potatoes.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Wash and dice the white potato into small cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 20-25 minutes until tender and crisp on the edges.

  • 5

    For the carrot slaw, grate or julienne the carrots and place in a bowl. Drizzle with lemon juice, add a pinch of salt and a little extra pepper, and toss to combine.

  • 6

    Assemble the bowl by placing the roasted potatoes at the base, slice the grilled chicken and arrange on top, and finish with a generous serving of carrot slaw.

  • 7

    Serve immediately and enjoy this bright, balanced meal.

Grilled Chicken and Roasted Potato Bowl with Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Potato Bowl with Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Potato Bowl with Carrot Slaw

Enjoy a well-balanced bowl featuring tender grilled chicken paired with crispy roasted potatoes and a refreshing carrot slaw tossed in a bright lemon-herb dressing. This dish delivers a comforting yet vibrant mix of textures and flavors ideal for a satisfying midday meal.

NUTRITION

383kcal
Protein
43.1g
Fat
8.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

125g White Potato

50g Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the potatoes.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Wash and dice the white potato into small cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 20-25 minutes until tender and crisp on the edges.

  • 5

    For the carrot slaw, grate or julienne the carrots and place in a bowl. Drizzle with lemon juice, add a pinch of salt and a little extra pepper, and toss to combine.

  • 6

    Assemble the bowl by placing the roasted potatoes at the base, slice the grilled chicken and arrange on top, and finish with a generous serving of carrot slaw.

  • 7

    Serve immediately and enjoy this bright, balanced meal.