High-Protein Chocolate Carrot Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Carrot Cake

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Carrot Cake

Enjoy a dessert that doesn't compromise on indulgence or nutrition. This high-protein chocolate carrot cake brings together the warmth of grated carrot with rich cocoa notes and a protein boost from quality whey, all balanced in a moist, tender cake. Perfect as an after-dinner treat that fuels your gains while satisfying your sweet tooth.

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NUTRITION

343kcal
Protein
40.6g
Fat
12g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Egg Whites (124g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Grated Carrot (25g)

20g Almond Flour

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Baking Powder

1 tsp Honey

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or a couple of muffin cups.

  • 2

    In a mixing bowl, combine the chocolate protein powder, almond flour, cocoa powder, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then stir in the nonfat Greek yogurt, grated carrot, and honey.

  • 4

    Gently combine the dry ingredients into the wet mixture until just incorporated, taking care not to overmix.

  • 5

    Pour the batter into the prepared ramekin or muffin cups, smoothing the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving to enjoy its rich, moist texture.

High-Protein Chocolate Carrot Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Carrot Cake

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Carrot Cake

Enjoy a dessert that doesn't compromise on indulgence or nutrition. This high-protein chocolate carrot cake brings together the warmth of grated carrot with rich cocoa notes and a protein boost from quality whey, all balanced in a moist, tender cake. Perfect as an after-dinner treat that fuels your gains while satisfying your sweet tooth.

NUTRITION

343kcal
Protein
40.6g
Fat
12g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Egg Whites (124g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Grated Carrot (25g)

20g Almond Flour

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Baking Powder

1 tsp Honey

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or a couple of muffin cups.

  • 2

    In a mixing bowl, combine the chocolate protein powder, almond flour, cocoa powder, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then stir in the nonfat Greek yogurt, grated carrot, and honey.

  • 4

    Gently combine the dry ingredients into the wet mixture until just incorporated, taking care not to overmix.

  • 5

    Pour the batter into the prepared ramekin or muffin cups, smoothing the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving to enjoy its rich, moist texture.