YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken with Fluffy Whole Grain Waffles
Enjoy a delightful twist on classic comfort food with tender, lightly breaded chicken paired with a fluffy whole grain waffle. The chicken is delicately coated in a crisp panko layer, air-fried to golden perfection, and served with a soft, nutty waffle that balances savory and subtle sweetness in every bite.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
1/8 cup Panko Bread Crumbs
1 Whole Grain Waffle
4 sprays Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your air fryer (or oven) to 400°F.
Pat the chicken breast dry and season both sides lightly with salt and pepper.
Place the egg white in a shallow bowl. In another shallow dish, place the panko bread crumbs.
Dip the chicken breast in the egg white, ensuring it’s fully coated, then dredge it in the panko until evenly covered.
Lightly spray the coated chicken with olive oil spray to help with crisping.
Place the chicken in the air fryer basket and cook for about 10-12 minutes, flipping halfway through, until the coating is golden and the internal temperature reaches 165°F.
While the chicken is cooking, prepare the whole grain waffle according to package instructions or your preferred homemade recipe.
Plate the crispy chicken alongside the fluffy waffle, and serve warm. Enjoy a balanced mix of textures and flavors!