Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a vibrant, healthy lunch featuring a perfectly grilled chicken breast paired with crisp romaine, juicy cherry tomatoes, and creamy avocado tossed in a tangy lemon-olive oil dressing. This dish offers a refreshing mix of textures and flavors while delivering lean protein and balanced nutrients.

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NUTRITION

431kcal
Protein
41.6g
Fat
24.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

100 g Cherry Tomatoes

1/2 Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes; add them to a salad bowl.

  • 5

    Dice the avocado and add to the salad bowl.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, and season with a pinch of salt and freshly ground pepper.

  • 7

    Once the chicken is done, slice it thinly and arrange on top of the salad.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a vibrant, healthy lunch featuring a perfectly grilled chicken breast paired with crisp romaine, juicy cherry tomatoes, and creamy avocado tossed in a tangy lemon-olive oil dressing. This dish offers a refreshing mix of textures and flavors while delivering lean protein and balanced nutrients.

NUTRITION

431kcal
Protein
41.6g
Fat
24.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

100 g Cherry Tomatoes

1/2 Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes; add them to a salad bowl.

  • 5

    Dice the avocado and add to the salad bowl.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, and season with a pinch of salt and freshly ground pepper.

  • 7

    Once the chicken is done, slice it thinly and arrange on top of the salad.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.