Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes. This dish balances robust flavors with a satisfying crunch, perfect for a wholesome dinner that fuels your body with quality protein and nutrients.

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NUTRITION

541kcal
Protein
38.5g
Fat
35.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 Medium Potato

1 Tbsp Olive Oil

2 Cloves Garlic

1 Tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the medium potato thoroughly and cut it into bite-sized cubes. Toss the potato cubes with half of the olive oil, a pinch of salt and pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are crisp on the outside and tender inside, turning halfway through.

  • 4

    While the potatoes roast, pat the 5 oz top sirloin steak dry and season both sides with salt and pepper.

  • 5

    In a skillet over medium-high heat, add the remaining olive oil and let it heat until shimmering. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed based on thickness.

  • 6

    During the final minute of cooking, add the remaining minced garlic and fresh herbs to the pan, spooning the infused oil over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes. This dish balances robust flavors with a satisfying crunch, perfect for a wholesome dinner that fuels your body with quality protein and nutrients.

NUTRITION

541kcal
Protein
38.5g
Fat
35.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 Medium Potato

1 Tbsp Olive Oil

2 Cloves Garlic

1 Tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the medium potato thoroughly and cut it into bite-sized cubes. Toss the potato cubes with half of the olive oil, a pinch of salt and pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are crisp on the outside and tender inside, turning halfway through.

  • 4

    While the potatoes roast, pat the 5 oz top sirloin steak dry and season both sides with salt and pepper.

  • 5

    In a skillet over medium-high heat, add the remaining olive oil and let it heat until shimmering. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed based on thickness.

  • 6

    During the final minute of cooking, add the remaining minced garlic and fresh herbs to the pan, spooning the infused oil over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes and serve immediately.