Healthy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza

Enjoy a wholesome twist on pizza by combining tender grilled chicken, a tangy BBQ sauce, a light drizzle of ranch, and a melty layer of low-fat mozzarella atop a crisp whole wheat crust, all garnished with fresh vegetables for added crunch and flavor.

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NUTRITION

476kcal
Protein
39.5g
Fat
15.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

60 g Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup sliced Red Onion

1/2 cup Fresh Spinach

1/3 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then grill over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, slice into thin strips.

  • 3

    Place the whole wheat pizza crust on a baking tray. Spread an even layer of BBQ sauce over the crust, leaving a small border.

  • 4

    Arrange the grilled chicken slices over the sauce, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 5

    Add fresh toppings by scattering sliced red onion, fresh spinach, and cherry tomatoes over the cheese.

  • 6

    Drizzle a small amount of ranch dressing over the toppings for an extra burst of flavor.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice and serve immediately.

Healthy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza

Enjoy a wholesome twist on pizza by combining tender grilled chicken, a tangy BBQ sauce, a light drizzle of ranch, and a melty layer of low-fat mozzarella atop a crisp whole wheat crust, all garnished with fresh vegetables for added crunch and flavor.

NUTRITION

476kcal
Protein
39.5g
Fat
15.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

60 g Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup sliced Red Onion

1/2 cup Fresh Spinach

1/3 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then grill over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, slice into thin strips.

  • 3

    Place the whole wheat pizza crust on a baking tray. Spread an even layer of BBQ sauce over the crust, leaving a small border.

  • 4

    Arrange the grilled chicken slices over the sauce, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 5

    Add fresh toppings by scattering sliced red onion, fresh spinach, and cherry tomatoes over the cheese.

  • 6

    Drizzle a small amount of ranch dressing over the toppings for an extra burst of flavor.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice and serve immediately.