Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of this grilled herb lamb chop, perfectly seared and infused with garlic, rosemary, and thyme. Accompanied by lightly grilled zucchini, this dish delivers a satisfying meal that is both hearty and delicious, making it an ideal choice for any time of day.

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NUTRITION

528kcal
Protein
36.2g
Fat
41.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Pinch of Salt

Pinch of Black Pepper

1/2 medium Zucchini, sliced

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels.

  • 2

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to form a marinade.

  • 3

    Brush the lamb chop generously with the herb marinade, ensuring both sides are well coated. Let it rest for 10-15 minutes to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time if a different doneness is desired.

  • 6

    While the lamb is grilling, lightly toss zucchini slices in a tiny drizzle of olive oil, salt, and pepper, and grill them for about 2-3 minutes per side until tender and lightly charred.

  • 7

    Remove the lamb chop and zucchini from the grill, let the lamb rest for a few minutes, then serve together.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of this grilled herb lamb chop, perfectly seared and infused with garlic, rosemary, and thyme. Accompanied by lightly grilled zucchini, this dish delivers a satisfying meal that is both hearty and delicious, making it an ideal choice for any time of day.

NUTRITION

528kcal
Protein
36.2g
Fat
41.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Pinch of Salt

Pinch of Black Pepper

1/2 medium Zucchini, sliced

PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels.

  • 2

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to form a marinade.

  • 3

    Brush the lamb chop generously with the herb marinade, ensuring both sides are well coated. Let it rest for 10-15 minutes to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time if a different doneness is desired.

  • 6

    While the lamb is grilling, lightly toss zucchini slices in a tiny drizzle of olive oil, salt, and pepper, and grill them for about 2-3 minutes per side until tender and lightly charred.

  • 7

    Remove the lamb chop and zucchini from the grill, let the lamb rest for a few minutes, then serve together.