YOUR SOLIN GENERATED RECIPE
Crispy Roasted Buffalo Cauliflower Bites
Enjoy a twist on a classic appetizer turned into a hearty meal. Roasted cauliflower florets, crispy chickpeas, and marinated tofu are tossed in a tangy buffalo sauce, then roasted until perfectly crisp. This dish brings bold flavors with a satisfying texture, making it a delicious option for any meal.
INGREDIENTS
1 medium head Cauliflower (~600g)
0.75 cup Chickpeas, drained & rinsed (~130g)
150g Extra-Firm Tofu
2 tablespoons Buffalo Sauce
0.5 tablespoon Olive Oil
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and drain any excess water.
Press the extra-firm tofu to remove excess moisture, then cut it into cubes roughly the same size as the cauliflower florets.
In a large bowl, combine the cauliflower, tofu cubes, and drained chickpeas. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. Toss gently to coat evenly.
Drizzle the buffalo sauce over the mixture and toss again until all pieces are lightly and evenly coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to help them crisp up in the oven.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through to promote even crisping and browning.
Once the edges are crispy and the tofu and chickpeas are golden, remove from the oven and let cool slightly before serving.
Enjoy these bold, crispy bites as a satisfying meal any time of day!