YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Broccoli Stir-Fry with Ginger-Garlic Sauce
Enjoy a vibrant stir-fry featuring crispy chicken and tender broccoli tossed in a zesty ginger-garlic sauce. This dish offers a delightful crunch paired with a burst of aromatic flavor, perfect for a nourishing dinner that balances protein and freshness.
INGREDIENTS
5 ounces Chicken Breast
1 cup chopped Broccoli
2 teaspoons Olive Oil
2 cloves Garlic
1 tablespoon minced Fresh Ginger
1/2 cup sliced Red Bell Pepper
PREPARATION
Slice the chicken breast into bite-sized thin strips for even cooking.
In a bowl, toss the chicken strips lightly with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the chicken strips to the skillet and stir-fry until they begin to turn golden and crisp on the edges, about 4-5 minutes.
Stir in the minced garlic and ginger, and add the red bell pepper slices. Sauté for an additional 1-2 minutes until fragrant.
Add the broccoli and continue stir-frying for another 2-3 minutes until the broccoli is tender but still crisp.
Adjust seasoning with a little more salt and pepper if desired, then remove from heat and serve immediately.