YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This balanced meal is finished with a drizzle of olive oil, imparting a rich flavor while keeping the macros in check.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked through and juices run clear.
While the chicken is grilling, heat the cooked quinoa in a saucepan or microwave until warm.
Steam the broccoli until tender, about 4-5 minutes, and season with a pinch of salt.
Plate the grilled chicken alongside the quinoa and steamed broccoli, then drizzle olive oil over the vegetables for extra flavor.
Serve immediately and enjoy your balanced meal.