Name: Pan-Seared Shrimp with Zesty Mango-Lime Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/2 cup diced Mango; 2 tbsp diced Red Onion; 1 small minced Jalapeño; 2 tbsp chopped Fresh Cilantro; 2 tbsp Lime Juice; 1 tsp Olive Oil; Salt and Pepper to taste

Pan-Seared Shrimp with Zesty Mango-Lime Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Zesty Mango-Lime Salsa

Enjoy succulent pan-seared shrimp paired with a bright, flavorful mango-lime salsa. This dish balances sweet fruit with zesty citrus and a hint of spice, creating an invigorating meal that's perfect for any time of day.

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NUTRITION

Protein

41.2g

Fat

5.9g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup diced Mango

2 tbsp diced Red Onion

1 small minced Jalapeño

2 tbsp chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper on both sides.
2
In a small bowl, combine the diced mango, red onion, minced jalapeño, and chopped cilantro.
3
Add lime juice to the salsa mixture and stir well to combine. Adjust seasoning if needed.
4
Heat olive oil in a non-stick skillet over medium-high heat.
5
Add the shrimp to the hot skillet and cook for about 2-3 minutes per side until pink and just cooked through.
6
Remove the shrimp from the skillet and plate them.
7
Top the shrimp with the zesty mango-lime salsa and serve immediately.