Lean Ground Beef and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Vegetable Skillet

Savor a hearty skillet dish featuring lean ground beef paired with an assortment of crispy roasted vegetables. This meal offers a perfect balance of savory beef and sweet, caramelized veggies, lightly tossed in olive oil and seasoned with herbs to deliver a delicious and satisfying experience.

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NUTRITION

442kcal
Protein
36.3g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, salt, and pepper. Roast in the oven for 20 minutes until they become crispy and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, stirring occasionally, until the beef is browned and fully cooked, about 6-8 minutes. Season with salt and pepper.

  • 5

    Once roasted, combine the vegetables with the cooked ground beef in the skillet and stir well to mix the flavors.

  • 6

    Serve hot and enjoy this balanced, nutrient-dense meal.

Lean Ground Beef and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Vegetable Skillet

Savor a hearty skillet dish featuring lean ground beef paired with an assortment of crispy roasted vegetables. This meal offers a perfect balance of savory beef and sweet, caramelized veggies, lightly tossed in olive oil and seasoned with herbs to deliver a delicious and satisfying experience.

NUTRITION

442kcal
Protein
36.3g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, salt, and pepper. Roast in the oven for 20 minutes until they become crispy and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, stirring occasionally, until the beef is browned and fully cooked, about 6-8 minutes. Season with salt and pepper.

  • 5

    Once roasted, combine the vegetables with the cooked ground beef in the skillet and stir well to mix the flavors.

  • 6

    Serve hot and enjoy this balanced, nutrient-dense meal.