YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, served with a side of whole grain toast for a perfectly balanced, energizing breakfast.
INGREDIENTS
4 egg whites
2 turkey sausage links
1 cup raw spinach
1 teaspoon olive oil
2 slices whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the turkey sausage links into bite-sized pieces.
Sauté the turkey sausage in the skillet for about 2-3 minutes until they start to brown.
Add the spinach to the skillet and stir until just wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through, about 3-4 minutes.
Meanwhile, toast the whole grain bread slices until golden brown.
Plate the scramble alongside the toast and serve immediately.