Crispy Baked Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Creamy Slaw

Enjoy a delightful Crispy Baked Chicken Sandwich paired with a refreshing, creamy slaw. The tender baked chicken is seasoned to perfection and paired with a lightly dressed cabbage and carrot slaw, all nestled between a whole-grain bun. This meal delivers a satisfying crunch and a burst of fresh flavors with every bite.

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NUTRITION

346kcal
Protein
34.6g
Fat
9.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, smoked paprika, and garlic powder. Drizzle with olive oil for added crispness.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes or until thoroughly cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the creamy slaw by combining the shredded cabbage and carrot in a bowl. Add the Greek yogurt and a pinch of salt and mix well.

  • 5

    Lightly toast the whole grain bun in the oven or on a skillet until warm.

  • 6

    Assemble the sandwich: Place the baked chicken on the bottom bun, top with a generous serving of creamy slaw, and cover with the top bun.

  • 7

    Serve immediately and enjoy your meal.

Crispy Baked Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Creamy Slaw

Enjoy a delightful Crispy Baked Chicken Sandwich paired with a refreshing, creamy slaw. The tender baked chicken is seasoned to perfection and paired with a lightly dressed cabbage and carrot slaw, all nestled between a whole-grain bun. This meal delivers a satisfying crunch and a burst of fresh flavors with every bite.

NUTRITION

346kcal
Protein
34.6g
Fat
9.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, smoked paprika, and garlic powder. Drizzle with olive oil for added crispness.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes or until thoroughly cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the creamy slaw by combining the shredded cabbage and carrot in a bowl. Add the Greek yogurt and a pinch of salt and mix well.

  • 5

    Lightly toast the whole grain bun in the oven or on a skillet until warm.

  • 6

    Assemble the sandwich: Place the baked chicken on the bottom bun, top with a generous serving of creamy slaw, and cover with the top bun.

  • 7

    Serve immediately and enjoy your meal.